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Publications


2009
  • Bonierbale, M.; Grüneberg, W.; Amoros, W.; Burgos, G.; Salas, E.; Porras, E. and zum Felde, T. (2009). Total and individual carotenoid profiles in the Phureja group of cultivated potatoes: II. Development and application of Near-Infrared Reflectance Spectroscopy (NIRS) calibrations for germplasm characterization. Journal of Food Composition and Analysis 22:509-516. doi:10.1016/j.jfca.2008.08.009
  • Burgos, G.; Salas, E.; Amoros, W.; Auqui, M.; Munoa, L.; Kimura, M. and Bonierbale, M. (2009). Total and individual carotenoid profiles in the Phureja group of cultivated potatoes: I. Concentrations and relationships as determined by Spectrophotometry and High Performance Liquid Chromatography (HPLC). Journal of Food Composition and Analysis 22:503-508. doi:10.1016/j.jfca.2008.08.008
  • Burgos, G.; Auqui, S.; Amoros, W.; Salas, E. and Bonierbale, M. (2009). Ascorbic acid concentration of native Andean potato varieties as affected by environment, cooking and storage. Journal of Food Composition and Analysis 22:533-538. doi:10.1016/j.jfca.2008.05.013
  • Burgos, G.; de Haan, S.; Salas, E. and Bonierbale, M. (2009). Protein, iron, zinc and calcium concentrations of potatoes following traditional processing as "chuno". Journal of Food Composition and Analysis 22:617-619. doi:10.1016/j.jfca.2008.09.001
2007
  • Burgos Gabriela; Amoros Walter; Morote Maximo; Stangoulis James and Bonierbale Merideth. 2007. Iron and zinc concentration of native Andean potato varieties from a human nutrition perspective. Journal of the Science of Food and Agriculture. 87 (4): 668-675.
  • Bonierbale, M.; Amoros, W.; Burgos, G.; Salas, E.; Juarez, H. (2007). Prospects for enhancing the nutritional value of potato by plant breeding. African Potato Association Conference Proceedings, Vol. 7, pp. 26-46, 2007, Alexandria. Egypt (ISSN 3934)
 2006
  • Robin D. Graham; Ross M. Welch; David A. Saunders; Ivan Ortiz-Monasterio, lead authors. Howarth Bouis; Merideth Bonierbale; Stef de Haan; Gabriela Burgos; Graham Thiele; Craig A. Meisner; Steve E. Beebe; Michael J. Potts; Mohinder Kadian; Peter R. Hobbs; Raj K. Gupta; Steve Twomlow, authors. 2006 Nutritious subsistence food system. Advances in Agronomy. 92: 1-74